Wednesday, May 1, 2013
Hope everybody is having a great week ahead!
Sunday, February 24, 2013
Hope everybody is having a great weekend! XoXoXo
Sunday, October 28, 2012
Thursday, August 9, 2012
Wednesday, August 1, 2012
Monday, July 23, 2012
Wednesday, July 4, 2012
Hi Everyone! Hope you have a great Independence Day celebration today. I had so much fun today, I think my best July 4th ever. Me and my friends went to watched fireworks and it was amazing but I have to rushed going home because they were calling for a storm, too bad! Oh well, At least I had so much fun!
Tuesday, June 19, 2012
An expansive study by the Pew Research Center details what it describes as "the rise of Asian-Americans," a highly diverse and fast-growing group making up roughly 5 percent of the U.S. population. Mostly foreign-born and naturalized citizens, their numbers have been boosted by increases in visas granted to specialized workers and to wealthy investors as the U.S. economy becomes driven less by manufacturing and more by technology.
"Too often the policy debates on immigration fixate on just one part - illegal immigration," said Karthick Ramakrishnan, a political science professor at the University of California-Riverside and a fellow at the Woodrow Wilson International Center for Scholars. "U.S. immigration is more diverse and broader than that, with policy that needs to focus also on high-skilled workers." Read more article...
Thursday, April 12, 2012
Posted by Heriberto Fuentes
I searched the internet high and low yesterday using my manchester wireless internet providers connection trying to find a great recipe for red velvet cake. My husband’s birthday is coming up and red velvet cake is his all time fave. I want to try and make him a red velvet cake, but I am no good at baking. I was trying to find an EASY recipe. Finally after a lot of searching, I came across a pretty simple recipe on Cooks.com. I went to the grocery store and started making the cake. Everything was turning out better than I had imagined. The layers came out of the pan and the icing was the right texture. The next step is the one that I totally botched. I need to slice the layers of the cake in half. Without reading really carefully about how to do it and thinking that I was on a roll, I cut the first layer unevenly. There was a quarter on one side and three quarters on the other. Not terribly discouraged I pressed on. The result was a great tasting cake, but a terribly presented cake! This baking stuff is hard!